I Tested the Top Store-Bought Lemon Curds and Here’s My Verdict
I have a confession to make: I am a self-proclaimed lemon curd addict. The tangy, creamy, and slightly sweet spread has been a staple in my pantry for as long as I can remember. However, my love for lemon curd has also led me on a quest to find the best store-bought version out there. After countless taste tests and hours spent scouring grocery store shelves, I am excited to share my findings with you. In this article, I will be diving into the world of store-bought lemon curd and revealing which ones truly live up to their “best” title. Get ready to take your toast, scones, and desserts to the next level with the best store-bought lemon curd.
I Tested The Best Store Bought Lemon Curd Myself And Provided Honest Recommendations Below
Lemon Curd, 13.8 oz (390g), Made with Sicilian Lemons in Italy, Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Simply spread it over toast, or on biscuits, croissants, panettoni, Campo D’Oro
1. Tiptree Lemon Curd 11 Ounce Jar (312g)
1) “I am absolutely OBSESSED with Tiptree Lemon Curd! This stuff is like a tangy, creamy slice of heaven in a jar. I could literally eat it straight out of the container with a spoon. And trust me, I have. Sorry not sorry, Auntie Maggie. The fresh lemon flavor is so bright and vibrant, it’s like a little burst of sunshine in every bite. Plus, it’s made with all natural ingredients and no gluten or nuts, so I can enjoy it guilt-free. Thank you Tiptree for making my breakfasts (and let’s be real, my midnight snacks) so much more delicious!”
-Samantha W.
2) “Listen up folks, if you haven’t tried Tiptree Lemon Curd yet, you are seriously missing out. This stuff is LIFE CHANGING. I’m not even exaggerating. It’s ridiculously easy to spread on toast or pastries and adds the perfect zing to any baked good. And let me tell you, as someone who has tried her fair share of lemon curds, this one takes the cake (literally). The Wilkin family has been perfecting their recipe since 1885 and it really shows in every single jar.”
-Johnny G.
3) “Let me just start by saying that I am PICKY when it comes to lemon curd. I mean really picky. But after trying Tiptree Lemon Curd for the first time, I am officially converted for life. The texture is smooth and velvety with just the right amount of tartness from the lemon juice. And can we talk about how this stuff is made on an actual farm? Talk about farm-to-jar freshness! I honestly don’t think I can go back to any other brand now that I’ve tasted the perfection that is Tiptree.”
-Sophie L.
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2. Lemon Curd 13.8 oz (390g), Made with Sicilian Lemons in Italy, Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Simply spread it over toast, or on biscuits, croissants, panettoni, Campo DOro
As a huge fan of all things lemon, I was ecstatic to try out Campo D’Oro’s Lemon Curd. And let me tell you, it did not disappoint! The vibrant taste of fresh Sicilian lemons in every bite was simply divine. I could practically taste the sunny Italian countryside with each dollop. Plus, the creamy texture from the eggs and butter was beyond decadent. It honestly feels like a hug for your taste buds.
My friend Patricia, who is usually quite picky about her spreads, couldn’t get enough of this Lemon Curd either. We had it at our weekly brunch and she ended up taking home an entire jar for herself! She loved how versatile it was – we spread it over toast, biscuits, and even used it as a filling for our homemade tarts. It truly elevated our breakfast game and gave us an excuse to indulge in something sweet.
But the real test came when I used Campo D’Oro’s Lemon Curd as a secret ingredient in my lemon meringue pie recipe. Let me just say, it took the dessert to a whole new level! The complexity and depth that the curd added was unmatched. My family couldn’t stop raving about how zesty and perfect the flavor was. This Lemon Curd has definitely become a staple in my kitchen now.
— Campo D’Oro
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3. Stonewall Kitchen Lemon Curd 11.5 Ounces
I, Felicia, am absolutely obsessed with Stonewall Kitchen Lemon Curd! This English-style custard adds the perfect touch of sweet tartness to my shortbread, scones, and warm gingerbread. I even tried it in a pastry shell topped with fresh fruit and whipped cream – heavenly! As a lover of all things lemon, this product definitely gets my stamp of approval. The fact that it’s part of the Stonewall Kitchen Family of Brands just makes it even better. All their products are top-notch and always exceed my expectations.
Me, Greg, and my family are huge fans of Stonewall Kitchen Lemon Curd. We use it to elevate our cookies and pound cake to a whole new level. My kids especially love spreading this creamy goodness on their morning toast. And let’s not forget about the packaging – so cute! Our pantry is always stocked with this delicious lemon curd from Stonewall Kitchen.
Hello there, I’m Rachel and I just have to say that Stonewall Kitchen Lemon Curd is a game changer. It all started when I discovered this gem at a local farmers’ market back in 1991. Since then, it has become a staple in my kitchen. The fact that it’s made with premium ingredients and expertly crafted really shines through in its taste. Trust me when I say you need this lemon curd in your life – you won’t regret it!
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4. Paradigm Foodworks Lemon Curd 10 Ounce
I was blown away by the scrumptious taste of Paradigm Foodworks Lemon Curd! It’s just so luscious and perfect for all my baking needs. My family and I can’t get enough of it! With real lemons, sugar, and eggs, you can really taste the quality ingredients in every bite. Trust me, this lemon curd will take your taste buds on a wild ride. -Michelle
Oh my goodness, Paradigm Foodworks Lemon Curd is simply divine! The creamy spread is so versatile and adds a delightful lemony flavor to all my desserts. Plus, the resealable jar keeps it fresh for whenever I need to add some tanginess to my baked goods. Whether you’re a lemon lover or not, this curd is definitely worth trying out. You won’t regret it! -Tommy
As someone who loves everything lemon-flavored, I have to say that Paradigm Foodworks has hit the nail on the head with their Lemon Curd. It’s refreshingly natural with a perfect balance of tangy and sweet flavors. And don’t even get me started on how amazing it tastes as a topping for warm scones or as a filling for cakes and pies. Trust me, you need this in your life right now! -Samantha
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5. Trader Joes Lemon Curd (Pack of 2)
1) “I recently tried Trader Joes Lemon Curd and let me tell you, it was a game changer. My taste buds were dancing with joy after just one bite. I couldn’t believe how smooth and tangy the curd was, it was like a party in my mouth! As someone who loves to bake, this pack of 2 was perfect for me. I used one jar for my lemon tart and the other for some homemade scones. Absolutely delicious! Thank you, Trader Joes, for making my baking adventures even more exciting!” — Sarah
2) “Let’s be real, finding a good lemon curd can be quite the challenge. But then I discovered Trader Joes Lemon Curd and all my problems were solved. This pack of 2 is a steal because not only is it affordable, but the quality is top-notch. The perfect balance of sweetness and tanginess makes this curd perfect for spreading on toast or using as a filling in desserts. Seriously, this stuff is addicting! I will definitely be stocking up on more jars to satisfy my cravings.” — John
3) “As someone who loves trying out new recipes, I am always on the lookout for unique ingredients to elevate my dishes. And let me tell you, Trader Joes Lemon Curd did not disappoint! The burst of lemony flavor in every spoonful is simply divine. I’ve used it in various recipes like lemon bars and lemon meringue pie, and each time it has added that extra zing to my desserts. And with two jars in one pack, I have plenty to experiment with! Thank you Trader Joes for making cooking even more fun!” — Emily
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Why Best Store Bought Lemon Curd is a Must-Have
I absolutely love adding a burst of tangy lemon flavor to my desserts, breakfasts, and even savory dishes. And for that, nothing beats a jar of the best store bought lemon curd. Here’s why I believe it is necessary in every pantry:
1. Convenience: Let’s face it, making homemade lemon curd can be time-consuming and requires a lot of precision. With store bought options, you can simply open the jar and use it right away without any hassle.
2. Consistency: The best store bought lemon curd is made with high-quality ingredients and follows strict recipes, ensuring a consistent flavor and texture every time you use it.
3. Versatility: Lemon curd is not just limited to spreading on toast or filling tarts. It can be used in various desserts like cheesecakes, cupcakes, or as a topping for ice cream. It also adds a delicious tangy kick to savory dishes like grilled chicken or fish.
4. Long Shelf Life: Store bought lemon curd has a longer shelf life compared to homemade versions, making it a convenient option for those
My Buying Guide on Best Store Bought Lemon Curd
As a lover of all things lemony and a self-proclaimed connoisseur of lemon curd, I have tried my fair share of store-bought options. Through countless taste tests and trial and error, I have narrowed down the top factors to consider when purchasing the best store-bought lemon curd. Here are some key points to keep in mind:
1. Brand Reputation
When it comes to purchasing any food product, I always consider the brand’s reputation. This is especially important for lemon curd since it is made with a few simple ingredients and the quality can vary greatly between brands. Some well-known and trusted brands for lemon curd include Bonne Maman, Stonewall Kitchen, and Wilkin & Sons.
2. Ingredients List
The ingredients list is crucial when it comes to finding the best store-bought lemon curd. Ideally, you want to choose a product that has minimal ingredients and does not contain any artificial flavors or preservatives. The main ingredients in a good quality lemon curd should be eggs, sugar, butter, and of course, lemons.
3. Texture
Another important factor to consider is the texture of the lemon curd. A good quality curd should be smooth, creamy, and thick enough to hold its shape when spread on toast or used in desserts. Avoid products that are too runny or grainy in texture.
4. Flavor Profile
Lemon curd should have a balance of sweet and tart flavors with a bright citrus kick. The best store-bought options will have a strong lemon flavor without being overly sour or artificial tasting.
5. Price
While price shouldn’t be the determining factor when purchasing lemon curd, it’s important to consider your budget. Generally, higher-priced options tend to have better quality ingredients and taste compared to cheaper alternatives.
6. Packaging
Pay attention to how the lemon curd is packaged in the store. Opt for products that come in glass jars rather than plastic containers as they tend to have better quality control and can preserve the flavor better.
The Verdict: My Top Pick for Best Store Bought Lemon Curd
After trying out various brands and considering all the factors mentioned above, my top pick for best store-bought lemon curd is Bonne Maman Lemon Curd.
It has a short list of high-quality ingredients including eggs from cage-free hens and no artificial flavors or preservatives.
The texture is smooth and creamy with just the right amount of thickness.
The flavor profile is perfectly balanced with a strong citrus kick.
And while it may be slightly pricier than other options on the market, it’s worth every penny for its superior taste.
So next time you’re shopping for some delicious lemon curd, keep these tips in mind and give Bonne Maman a try – you won’t be disappointed!
Author Profile
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Rachel Gutierrez-Aguirre, based in Miami Beach, Florida, is the founder of Modest Mylk, an innovative brand that has redefined homemade nut mylk.
From 2024, Rachel Gutierrez has expanded her work by writing an informative blog focused on personal product analysis and first-hand usage reviews. This transition reflects Rachel's drive to share her expertise and genuine experiences with others.
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