FAQ
| HOW DO I MAKE THE MYLK? | Using a blender, blend 1 - 2 TBSP of the nut mylk base with 16 oz. of water on high for 1 minute. |
| HOW DO I STORE MY JARS? |
Store your nut base jars in a cool cabinet (not in fridge) - it will last more than a year. |
| HOW DO I STORE THE FRESHLY MADE MYLK? | Store your freshly made mylk in an air-tight container in your fridge. Fresh mylk lasts up to 5 days in fridge. Make sure to SHAKE before serving. Settling is normal (since we don't use any gums or stabilizers) |
| WHAT IF I WANT TO MAKE MORE OR LESS MYLK? | Feel free to make the amount you need, when you need it! Just scale up or down based on how much mylk you desire. |
| HOW DO I USE IN SMOOTHIES? | When making smoothies, you can just add the nut mylk base directly into blender with all other ingredients. No need to blend the mylk separately beforehand. |
| ARE THEY SWEETENED? | Only our Vanilla flavor has coconut nectar for a slightly sweet flavor. The other flavors are all unsweetened. If you prefer sweeter nut mylk, we suggest adding in fresh dates, maple syrup, agave, or coconut nectar when blending! |
| GLUTEN FREE? | Yes! |
| VEGAN? | Yes! |
| CAN MYLK BE HEATED? | Yes, feel free to heat up the mylk once it's made. |
| WHERE DO YOU SHIP? | We currently ship to all US states. |
| WHERE DO YOU SELL? | We are currently sold via our website, on Amazon.com, and on THRIVE market |