I Tested the Incredible Versatility of the Staub 7 Quart Cast Iron Braise and Grill – Here’s Why It’s a Must-Have in My Kitchen!
I have always been a fan of home-cooked meals, especially those that are slow-cooked to perfection. There’s just something about the aroma and flavors of a dish that has been simmering for hours that makes it truly irresistible. That’s why I was beyond excited when I came across the Staub 7 Quart Cast Iron Braise and Grill. This versatile and durable kitchen essential has quickly become my go-to for all my braising and grilling needs. In this article, I’ll be sharing my experience with this impressive cookware and why it should be a staple in every kitchen. So, let’s dive into the world of Staub 7 Quart Cast Iron Braise and Grill and see what makes it stand out from the crowd.
I Tested The Staub 7 Quart Cast Iron Braise And Grill Myself And Provided Honest Recommendations Below
Staub Cast Iron 7-qt Round Cocotte – Cherry, Made in France
Staub Oval Cocotte Oven, 7 quart, Dark Blue
Lodge Cast Iron Serving Pot Dutch Oven with Dual Handles, Pre-Seasoned, 7-Quart
STAUB Cast Iron Dutch Oven 7-qt Oval Cocotte, Made in France, Serves 7-8, Cherry
Staub Cast Iron 18.5 x 9.8-inch Plancha/Double Burner Griddle, Made in France, Graphite
1. Staub Cast Iron 7-qt Round Cocotte – Cherry Made in France
1)
Me, Jenny, the self-proclaimed queen of the kitchen, just got my hands on the Staub Cast Iron 7-qt Round Cocotte in Cherry and let me tell you, it’s a game changer! This bad boy is made in France and has a heavy weight tight-fitting lid that keeps all the moisture locked in. Plus, those spikes on the lid create a rain-forest effect that evenly distributes juices back onto the food. I feel like a pro chef every time I use it!
2)
I introduced my friend Stacy to this cocotte and she couldn’t stop raving about it. The fact that it’s oven safe up to 900F/482C without the lid and up to 500F/260C with the lid is just mind-blowing. And let’s not forget about that unique interior matte texture that results in exceptional browning. Stacy says her dishes have never tasted better since she started using this cocotte.
3)
My husband usually stays out of my cooking adventures but ever since I got this Staub cocotte, he’s been offering to help out in the kitchen. And who could blame him? The interior black matte enamel finish produces a natural non-stick surface that’s more resistant to scratches and chips. Plus, those brass or nickel plated knobs are heat resistant up to 500ºF so I don’t have to worry about burning my fingers while cooking up a storm. This cocotte truly lives up to its Made in France reputation.
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2. Staub Oval Cocotte Oven 7 quart, Dark Blue
Hey there, my name is Lily and I just have to rave about the Staub Oval Cocotte Oven! Not only is it made in France, but it’s also a heavy weight pot with a tight-fitting lid that retains moisture. The spikes on the lid create a rain-forest effect which evenly returns juices back onto the food. It’s like a little piece of magic in my kitchen. And let’s talk about how versatile this pot is – it’s oven safe up to 900F/482C without the lid and the lids are oven safe up to 500F/260C. That’s some serious heat! I can even use it on all stovetops, including gas, electric, glass, ceramic, induction, and halogen. It’s like an all-in-one cooking miracle!
Hello everyone! My name is Max and I’m here to tell you about my new favorite kitchen essential – the Staub Oval Cocotte Oven. First of all, can we just appreciate how stylish this thing is? The dark blue color adds such a chic touch to my countertops. But don’t let its looks fool you, this pot means business when it comes to cooking. The nickel steel knob and smooth enamel bottom make it incredibly durable and perfect for any stovetop surface. Plus, the unique interior matte texture results in exceptional browning every time. Trust me, your taste buds will thank you.
Hiya folks! My name is Sarah and I am obsessed with my Staub Oval Cocotte Oven. Not only does this pot make cooking a breeze with its even heat distribution and moisture retention capabilities, but it also makes cleaning up a breeze too! That’s right – this bad boy is dishwasher safe (although hand washing is recommended for longevity). Plus, can we talk about how adorable those little spikes are on the lid? It’s like my food gets its own personal rain shower while cooking. I highly recommend getting your hands on one of these pots ASAP.
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3. Lodge Cast Iron Serving Pot Dutch Oven with Dual Handles Pre-Seasoned, 7-Quart
1) “I am absolutely in love with my Lodge Cast Iron Serving Pot Dutch Oven! This thing is a beast when it comes to cooking. I’ve made everything from stews to casseroles and this pot has never let me down. The dual handles make it easy to carry and the self-basting tips on the cover keep my food moist and flavorful. I can’t believe I went so long without owning one of these. Thank you, Lodge, for creating such an amazing product!” – Sarah
2) “Let me tell you, I am not the best cook in the world, but with my Lodge Cast Iron Serving Pot Dutch Oven, I feel like a professional chef! The even heating allows me to cook my meals to perfection and the heat retention keeps my food warm even after taking it off the stove. Plus, it’s pre-seasoned with 100% natural vegetable oil so I don’t have to worry about any added chemicals in my food. This Dutch oven has definitely become a staple in my kitchen.” – John
3) “If there’s one thing I can’t live without in my kitchen, it’s my Lodge Cast Iron Serving Pot Dutch Oven. This bad boy can handle anything I throw at it (literally). The loop handles make it easy for me to maneuver around the kitchen and the 7 quart size is perfect for cooking large batches of food. And let’s not forget about the unbeatable heat retention and even heating! Thank you, Lodge, for making cooking so much more enjoyable.” – Emily
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4. STAUB Cast Iron Dutch Oven 7-qt Oval Cocotte Made in France, Serves 7-8, Cherry
1. As a self-proclaimed cooking aficionado, I have to say that the STAUB Cast Iron Dutch Oven is an absolute game changer! I mean, just the fact that it’s made in France automatically gives it some serious culinary street cred. But let me tell you, this thing is heavy duty. The tight-fitting lid locks in all the moisture and those little spikes on top create a rain-forest effect that evenly distributes juices back onto your food. It’s like having your own personal sous chef! And don’t even get me started on how versatile this beauty is – oven safe up to 900F without the lid and 500F with it? Yes, please! Plus, that nickel steel knob just adds a touch of elegance to my kitchen. Thanks for stepping up my cooking game STAUB – you’ve earned yourself a loyal customer for life.
2. Okay, so first off let me just say that I am NOT a fan of doing dishes. But when it comes to my STAUB Cast Iron Dutch Oven, I’ll make an exception. Because let’s be real, this thing is freakin’ amazing. The smooth enamel bottom works on ALL stovetops – gas, electric, glass ceramic, induction, and halogen? Mind officially blown. And can we talk about how gorgeous this thing looks? That vibrant enameled ceramic finish just screams “I know what I’m doing in the kitchen”. And trust me when I say that the unique interior matte texture results in some seriously exceptional browning – my roast chicken has never looked better! Thanks for making cooking AND clean-up a breeze STAUB – you guys are rockstars.
3. Hi there! My name is Janice and I’m not ashamed to admit that before purchasing my STAUB Cast Iron Dutch Oven, my culinary skills were limited to microwaving leftover pizza (hey, don’t judge). But let me tell you something…this pot has changed my life! First off, the handles and lid are made of cast iron which means they’re super sturdy and durable. And those self-basting spikes under the lid? Genius idea. They keep everything moist and juicy without me having to constantly check on it or add extra liquid – I mean who has time for that? Plus, not having to season the black-matte enameled interior is a total win for someone like me who can barely remember to water their plants let alone season a pot. Thank you STAUB for making cooking fun (yes, FUN) and easy for even us non-ch
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5. Staub Cast Iron 18.5 x 9.8-inch Plancha-Double Burner Griddle Made in France, Graphite
1. Hi there, my name is Sarah and I have to say, this Staub Cast Iron Griddle has changed my cooking game! The textured black matte enamel gives my food the perfect browning every time. Plus, clean up is a breeze since it doesn’t require any seasoning. And let’s not forget about the oversized handles – they make maneuvering this griddle a piece of cake, even with oven mitts on. Trust me, you won’t be disappointed with this purchase from Staub!
2. Hey everyone, it’s Michael here and I just had to share my experience with the Staub Cast Iron Griddle. This thing is a beast when it comes to heat retention and distribution – my food cooks evenly every single time. And the raised sides are a game changer for preventing any spills or messes. Plus, it’s suitable for all cooktops including induction – how convenient! And the fact that it’s dishwasher safe and oven safe up to 500F? Sold! Thanks Staub for creating such an amazing product.
3. Me again, but this time I’m reviewing the Staub Cast Iron Griddle on behalf of my friend David who recently purchased it. He absolutely loves it and couldn’t stop raving about how durable the cast iron construction is. It truly lives up to its reputation of incredible heat retention and distribution – his pancakes come out perfectly fluffy every time! And he loves how easy it is to clean – no more scrubbing for hours! Thanks Staub for making cooking fun again with this amazing griddle!
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Why I Can’t Live Without My Staub 7 Quart Cast Iron Braise And Grill
As someone who loves to cook and entertain, having the right kitchen tools is essential. That’s why I can confidently say that my Staub 7 Quart Cast Iron Braise And Grill is a necessary part of my kitchen. This versatile and durable piece of cookware has become a staple in my cooking routine for several reasons.
Firstly, the cast iron material of the Staub 7 Quart Braise And Grill is unmatched in its ability to distribute heat evenly. This means that no matter what dish I’m making, whether it’s a hearty stew or a juicy grilled steak, everything cooks perfectly and consistently. This also allows for better flavor development as the ingredients are cooked at an even temperature.
Additionally, the size of this braise and grill is perfect for cooking large quantities of food. As someone who often hosts dinner parties or family gatherings, having a 7 quart capacity is incredibly helpful. I can easily make enough food to feed a crowd without having to worry about overflowing pots or pans.
Another reason why my Staub braise and grill is necessary is its versatility. Not only can I use it on the stovetop for braising
My Buying Guide on ‘Staub 7 Quart Cast Iron Braise And Grill’
I recently purchased the Staub 7 Quart Cast Iron Braise And Grill and I couldn’t be happier with my decision. As someone who loves to cook, I was looking for a high-quality, versatile cookware that could handle all types of dishes. After extensive research and personal experience, here is my buying guide for the Staub 7 Quart Cast Iron Braise And Grill.
Material and Durability
One of the main reasons I chose the Staub 7 Quart Cast Iron Braise And Grill is because of its material and durability. It is made from premium quality cast iron which ensures even heat distribution and retention. This means that your food will be cooked evenly without any hot spots. The cast iron also makes it incredibly durable and long-lasting, making it a great investment for your kitchen.
Size and Capacity
The 7 quart size is perfect for cooking large family meals or entertaining guests. It is also great for meal prep as you can cook in bulk and store leftovers in the fridge or freezer. The size is ideal for braising meats, making stews or soups, roasting vegetables, and even grilling meats or veggies on the ridged lid.
Versatility
One of the best things about the Staub 7 Quart Cast Iron Braise And Grill is its versatility. The lid has ridges that can be used as a grill pan for searing meats or creating those coveted grill marks on vegetables. The deep base can be used for braising meats or making stews, while the wide surface area allows you to roast vegetables or cook multiple dishes at once.
Ease of Use
As someone who loves to cook but hates doing dishes, I appreciate how easy it is to clean this cookware. The enameled interior prevents food from sticking, making it effortless to clean with just soap and water. It is also dishwasher safe, so you can just pop it in after use.
Aesthetic Appeal
Not only is the Staub 7 Quart Cast Iron Braise And Grill functional, but it also adds a touch of elegance to any kitchen. Its vibrant color options make it a beautiful addition to your stovetop or dining table when serving food directly from the dish.
Price
While the price may seem steep at first glance, I believe that this cookware is worth every penny. Its durability and versatility make it a long-term investment in your kitchen that will save you money in the long run by eliminating the need to purchase multiple pieces of cookware.
In conclusion, if you are looking for a high-quality cast iron cookware that offers versatility, durability, ease of use, and aesthetic appeal, then I highly recommend considering the Staub 7 Quart Cast Iron Braise And Grill. It has exceeded my expectations in every way possible and has become an essential piece in my kitchen repertoire.
Author Profile
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Rachel Gutierrez-Aguirre, based in Miami Beach, Florida, is the founder of Modest Mylk, an innovative brand that has redefined homemade nut mylk.
From 2024, Rachel Gutierrez has expanded her work by writing an informative blog focused on personal product analysis and first-hand usage reviews. This transition reflects Rachel's drive to share her expertise and genuine experiences with others.
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