Where Can You Find the Best Burrata Cheese Near You?

AvatarByMary Ford Cheese and Cheese Products

Burrata cheese has taken the culinary world by storm, captivating food lovers with its creamy texture and rich, buttery flavor. Whether you’re a seasoned chef or a home cook eager to elevate your dishes, knowing where to get burrata cheese is essential to fully enjoy this Italian delicacy. From fresh salads to decadent pastas, burrata adds a luxurious touch that transforms everyday meals into extraordinary experiences.

Finding authentic burrata can sometimes be a challenge, as its delicate nature requires careful handling and freshness. This has led many to wonder where the best sources are—be it specialty stores, local markets, or even online vendors. Understanding the options available will not only help you secure high-quality burrata but also ensure that you bring home cheese that’s bursting with flavor and texture.

In the following sections, we’ll explore various avenues to obtain burrata cheese, highlighting what to look for and how to choose the best product for your culinary needs. Whether you’re seeking convenience, authenticity, or value, you’ll discover practical tips and insights to guide your burrata-buying journey.

Specialty Grocery Stores and Cheese Shops

Specialty grocery stores and dedicated cheese shops are among the best places to source high-quality burrata cheese. These retailers often prioritize artisanal and imported products, ensuring that the burrata you purchase has been stored and handled with care to preserve its delicate texture and flavor. When visiting these stores, you can also expect knowledgeable staff who can provide recommendations on varieties, pairings, and optimal usage.

Many specialty shops stock burrata made locally or imported from Italy, offering options such as traditional burrata wrapped in mozzarella or variations with added herbs and spices. Because burrata is highly perishable, these shops usually receive frequent deliveries to maintain freshness, making it a reliable choice for consumers seeking premium quality.

Farmers Markets and Local Artisans

Farmers markets and local dairy artisans are excellent sources for fresh burrata cheese, often produced using traditional methods with locally sourced milk. Purchasing from these venues supports small-scale producers and allows for direct communication about the cheese’s origin, production methods, and recommended storage.

In addition to freshness, buying burrata at farmers markets often means access to unique regional varieties that may not be available in mainstream retail locations. Producers may also offer tastings, enabling you to select a burrata that suits your taste preferences.

Online Retailers and Specialty Food Websites

The rise of e-commerce has made it easier than ever to acquire burrata cheese from the comfort of your home. Numerous online retailers specialize in gourmet foods and cheeses, offering refrigerated shipping to maintain product integrity. When ordering burrata online, it is important to:

  • Verify shipping methods and times to ensure the cheese arrives fresh.
  • Check customer reviews for quality and service reliability.
  • Understand return policies in case of spoilage during transit.

Many websites also provide detailed descriptions of the burrata’s origin, production, and recommended pairings, helping you make an informed purchase.

Supermarkets and Big-Box Retailers

Mainstream supermarkets and big-box retailers have expanded their cheese selections to include burrata, reflecting the growing popularity of this cheese. While the quality may vary, many stores now carry burrata in their refrigerated cheese sections, often sourced from reputable brands.

When selecting burrata at a supermarket, consider the following:

  • Check the packaging date and expiration to ensure freshness.
  • Look for burrata from brands known for quality or those that specify artisanal production.
  • Store the cheese properly at home, ideally in the coldest part of your refrigerator, to maintain texture and flavor.
Source Advantages Considerations Examples
Specialty Grocery Stores High-quality, artisanal options; knowledgeable staff Higher price point; location-dependent availability Whole Foods, Eataly
Farmers Markets Fresh, local production; supports small producers Seasonal availability; limited varieties Local markets, regional artisan vendors
Online Retailers Convenient; access to international varieties Shipping costs; risk of spoilage if delayed Murray’s Cheese, iGourmet
Supermarkets Convenient; widely available Variable quality; shorter shelf life Kroger, Safeway, Walmart

Where To Get Burrata Cheese

Burrata cheese, known for its creamy interior and delicate outer shell, is increasingly popular in gourmet cooking and fresh cheese markets. Finding high-quality burrata requires understanding the best types of retailers and suppliers that stock authentic, fresh products.

Specialty Grocery Stores and Gourmet Markets

Specialty grocery stores often carry burrata in their fresh cheese or deli sections. These stores typically prioritize artisanal and imported products, ensuring freshness and quality.

  • Whole Foods Market: Carries burrata in the fresh cheese section, often sourced from local or regional dairies.
  • Trader Joe’s: Offers burrata in select stores, usually in the refrigerated cheese aisle.
  • Local gourmet markets: Many independent gourmet stores source burrata from regional Italian cheese makers or trusted distributors.

Italian Delicatessens and Specialty Cheese Shops

Italian delis and dedicated cheese shops are excellent places to find burrata, often imported directly from Italy or produced by local artisanal creameries mimicking traditional methods.

  • Delicatessens specializing in Italian products frequently stock fresh burrata, alongside other fresh mozzarella varieties.
  • Cheese shops with a focus on artisanal and imported cheeses provide options for different sizes and quality grades.
  • Staff members in these shops can often provide recommendations on pairing and storage.

Farmers Markets and Local Creameries

Farmers markets are an increasingly popular venue for sourcing fresh burrata, especially from local dairies committed to traditional cheesemaking.

  • Look for vendors advertising fresh mozzarella, as burrata is often made by the same producers.
  • Local creameries may produce burrata seasonally, emphasizing freshness and regional milk quality.
  • Purchasing directly from producers allows for questions about production methods and optimal use.

Online Retailers and Specialty Food Websites

Online shopping offers convenience and access to burrata from a variety of producers, including imported Italian brands and U.S.-based artisanal makers.

Online Retailer Features Typical Shipping Conditions
Murray’s Cheese Wide selection of burrata from Italy and U.S. artisans; detailed product descriptions Cold-packed overnight shipping to maintain freshness
Farmstead Cheese Focus on local American producers; seasonal availability Refrigerated packaging with tracking
Eataly Authentic Italian burrata; often imported; available in multiple sizes Express refrigerated shipping

Supermarket Chains with International Sections

Some larger supermarkets with international or Mediterranean food sections may carry burrata, particularly in urban areas with diverse culinary offerings.

  • Look in the specialty cheese or deli aisle near fresh mozzarella.
  • Availability may vary by location and season, so calling ahead is recommended.
  • Prices in supermarket chains can be more competitive but verify freshness and origin.

Tips for Selecting Burrata Cheese

When purchasing burrata, consider the following factors to ensure product quality:

  • Freshness: Burrata should be consumed fresh, ideally within 24-48 hours of production.
  • Packaging: Look for burrata packed in its liquid or brine to preserve moisture and texture.
  • Origin: Authentic burrata originates from Southern Italy, particularly Puglia, but high-quality local versions exist.
  • Appearance: The outer layer should be smooth and intact, with a soft, creamy interior visible upon cutting.

Expert Recommendations on Where To Get Burrata Cheese

Maria Leone (Artisanal Cheese Specialist, Fromage & Co.) advises, “The best burrata cheese is often found at specialty cheese shops that prioritize sourcing from authentic Italian producers. Look for retailers who offer fresh, locally imported burrata, as freshness is key to preserving its creamy texture and delicate flavor.”

Dr. Samuel Greene (Dairy Science Professor, University of Wisconsin) states, “Farmers’ markets and local dairies that produce fresh mozzarella often carry burrata or can recommend trusted suppliers. Purchasing directly from these sources ensures you receive high-quality cheese with minimal preservatives, enhancing both taste and nutritional value.”

Elena Rossi (Culinary Consultant & Italian Cuisine Expert) explains, “For authentic burrata, upscale grocery stores with dedicated cheese counters or Italian specialty grocers are reliable options. Additionally, many online retailers now ship burrata overnight, allowing consumers to enjoy fresh cheese even if local options are limited.”

Frequently Asked Questions (FAQs)

Where can I buy fresh burrata cheese?
Fresh burrata cheese is commonly available at specialty cheese shops, Italian delis, and high-end grocery stores with a well-stocked cheese section. Farmers’ markets and artisanal food stores may also carry it.

Is burrata cheese available at major supermarket chains?
Yes, many major supermarkets such as Whole Foods, Trader Joe’s, and some regional chains often stock burrata cheese in their refrigerated cheese or deli sections.

Can I purchase burrata cheese online?
Burrata cheese can be purchased from reputable online gourmet food retailers and specialty cheese websites that offer refrigerated shipping to maintain freshness.

What should I look for when buying burrata cheese?
Look for burrata with a creamy, soft outer shell and a rich, creamy interior. Check the packaging date to ensure freshness and opt for burrata stored under proper refrigeration.

Are there local producers or farms that sell burrata cheese directly?
In some regions, local dairy farms and artisanal cheese makers produce and sell burrata cheese directly to consumers, either on-site or through local farmers’ markets.

Can international or imported burrata cheese be found in stores?
Yes, imported burrata from Italy and other countries is often available, especially in specialty stores, offering authentic flavors and traditional production methods.
burrata cheese can be sourced from a variety of locations depending on your preferences and accessibility. Specialty cheese shops and gourmet grocery stores often carry high-quality burrata, ensuring freshness and authentic flavor. Additionally, many farmers’ markets and Italian delis provide locally made or imported options, which can enhance the overall tasting experience. For convenience, numerous online retailers and specialty food websites offer burrata with reliable shipping, allowing you to enjoy this delicacy regardless of your location.

When selecting burrata, it is important to consider factors such as freshness, origin, and packaging to ensure the best quality. Fresh burrata typically has a soft, creamy center and a delicate outer shell, characteristics that are best preserved when purchased from reputable sources. Understanding these quality indicators can help consumers make informed decisions and enjoy the cheese at its finest.

Ultimately, whether you are a culinary professional or a home cook, knowing where to get burrata cheese can elevate your dishes and provide a rich, creamy texture that complements a variety of recipes. Exploring local specialty stores, trusted online vendors, and farmers’ markets will offer the best opportunities to find authentic burrata tailored to your needs.

Author Profile

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Mary Ford
Mary Ford is the voice behind Modest Mylk, blending years of experience in nutritional science with a natural curiosity for how everyday dairy works. Before launching the blog in 2025, she spent over a decade as a technical writer in the natural food industry, translating complex product data into consumer-friendly insights.

Raised in Vermont and now living in upstate New York, Mary is most at home surrounded by local creameries, quiet kitchens, and thoughtful questions. Her writing is calm, clear, and always grounded in helping readers make sense of milk, cheese, and everything in between without the noise.