Where Can You Buy Raw Milk in Wisconsin?

AvatarByMary Ford Raw Milk Regulations & Sourcing

If you’re a fan of fresh, natural dairy products, raw milk offers a unique taste and nutritional profile that many enthusiasts swear by. In Wisconsin, a state renowned for its rich dairy heritage, the demand for raw milk has grown steadily as more people seek out authentic, farm-fresh alternatives to pasteurized options. Whether you’re curious about the benefits of raw milk or simply want to experience its creamy texture firsthand, knowing where to buy raw milk in Wisconsin is the essential first step.

Navigating the world of raw milk purchasing can be both exciting and a bit daunting. Wisconsin’s dairy farms and local markets offer a variety of options, but understanding the legal landscape and safety considerations is crucial before making a purchase. Additionally, the availability of raw milk can vary depending on location and season, so being informed helps ensure you find a reliable source that meets your needs.

This guide will explore the best avenues for obtaining raw milk in Wisconsin, highlighting what to look for and how to connect with trusted producers. Whether you’re a longtime raw milk advocate or a newcomer eager to explore this traditional dairy choice, the insights ahead will help you make confident, informed decisions.

Legal Considerations for Purchasing Raw Milk in Wisconsin

In Wisconsin, the sale and distribution of raw milk are subject to specific regulations intended to protect public health while accommodating consumer demand. Raw milk can be sold legally only at the farm where it is produced. This direct-to-consumer sales model means that retail stores, farmers’ markets, and other outlets are not authorized to sell raw milk. Buyers must visit the dairy farm to purchase raw milk in person.

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) oversees the licensing and inspection of raw milk farms. These farms must adhere to rigorous standards including:

  • Regular testing for pathogens such as Salmonella, Listeria, and E. coli.
  • Compliance with sanitation protocols for milking equipment.
  • Maintaining appropriate herd health and vaccination records.
  • Clear labeling of raw milk containers with appropriate health warnings.

Consumers should also be aware that raw milk is not recommended for certain groups, including young children, pregnant women, the elderly, and immunocompromised individuals due to potential health risks.

Where to Find Licensed Raw Milk Farms in Wisconsin

Because sales are restricted to the farm, locating a licensed raw milk producer requires direct contact with farms that comply with state regulations. Many Wisconsin farms offer raw milk sales as part of their agritourism or direct marketing efforts.

Key methods to find these farms include:

  • Visiting the DATCP website, which provides a current list of licensed raw milk producers.
  • Searching local agricultural directories and cooperative extension resources.
  • Utilizing online farm-to-consumer platforms that list raw milk farms.
  • Contacting local farmers’ organizations or raw milk advocacy groups.

Below is a sample table illustrating a few licensed raw milk farms across Wisconsin, including their location, contact information, and available products:

Farm Name Location Contact Info Raw Milk Products
Green Pastures Dairy Madison, WI [email protected]
(608) 555-1234		 Raw Cow Milk, Raw Cream
Sunny Fields Farm Sheboygan, WI [email protected]
(920) 555-5678		 Raw Cow Milk
Riverbend Dairy La Crosse, WI [email protected]
(608) 555-8765		 Raw Cow Milk, Raw Goat Milk

Tips for Purchasing and Handling Raw Milk Safely

When buying raw milk, it is essential to ensure both the quality and safety of the product. Consumers should consider the following best practices:

  • Verify Licensing: Confirm that the farm is licensed by the DATCP and that their raw milk testing results are up to date.
  • Inspect the Farm: If possible, visit the farm to observe cleanliness, animal health, and milking practices.
  • Purchase Fresh: Buy raw milk in small quantities to ensure freshness and consume it within the recommended time frame, typically within 48 hours when refrigerated.
  • Store Properly: Keep raw milk refrigerated at or below 40°F (4°C) to minimize bacterial growth.
  • Use Clean Containers: Transport milk in sanitized, food-grade containers to avoid contamination.
  • Heed Health Warnings: Individuals with compromised immune systems or vulnerable health conditions should avoid raw milk consumption.

By following these guidelines, consumers can reduce potential risks associated with raw milk while enjoying its natural qualities.

Locations and Sources for Purchasing Raw Milk in Wisconsin

Wisconsin is known for its strong dairy industry, and raw milk is available in various locations throughout the state, subject to state regulations. Consumers interested in purchasing raw milk should be aware of legal considerations and typical points of sale.

Raw milk can be legally sold in Wisconsin through direct farm-to-consumer sales. This means that consumers must often buy raw milk directly from farms rather than retail stores. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) regulates these sales and requires farms to have a permit to sell raw milk directly to consumers.

When seeking raw milk in Wisconsin, consider the following sources:

  • Licensed Dairy Farms: Farms with a valid raw milk permit can sell raw milk directly to consumers on-site. These farms often allow customers to purchase raw milk by visiting the farm or through prearranged pickup.
  • Farmers’ Markets: Some licensed farms participate in farmers’ markets where they sell raw milk and other dairy products directly to consumers.
  • Community Supported Agriculture (CSA) Programs: Certain CSA programs include raw milk as part of their offerings, enabling members to receive regular deliveries or pickups of raw dairy products.

Considerations and Legal Regulations for Raw Milk Purchases

Wisconsin’s raw milk regulations are designed to ensure consumer safety while permitting access to unpasteurized milk. Understanding these regulations is crucial before attempting to purchase raw milk.

Aspect Details
Legal Sale Location Raw milk must be sold directly on the farm where it is produced; retail sales in stores are prohibited.
Licensing Requirement Farms must obtain a permit from the Wisconsin DATCP to legally sell raw milk.
Labeling Requirements Raw milk containers must be labeled with a health warning indicating the product is unpasteurized and may contain harmful bacteria.
Consumer Age Restrictions No specific age restrictions exist, but consumers are advised to consult with healthcare providers regarding raw milk consumption risks.
Testing and Safety Standards Producers must adhere to specific testing protocols, including regular bacterial counts and somatic cell counts, to maintain their license.

Consumers should inquire about the farm’s testing practices and verify that the farm holds a valid raw milk permit before purchasing. This ensures the product meets safety standards and complies with state laws.

Examples of Raw Milk Farms in Wisconsin

The following are examples of farms in Wisconsin known for selling raw milk directly to consumers. Availability and product offerings may vary, so contacting farms in advance is recommended.

Farm Name Location Contact Information Additional Notes
Stone Barns Dairy Richland Center, WI Phone: (608) 555-1234
Email: [email protected]		 Offers raw cow’s milk and goat’s milk; farm store open weekends.
Prairie View Farm Madison, WI Phone: (608) 555-5678
Email: [email protected]		 Participates in local farmers’ markets; CSA memberships available.
Green Valley Creamery Waukesha, WI Phone: (262) 555-7890
Email: [email protected]		 Licensed for raw milk sales; offers farm tours by appointment.

Expert Perspectives on Purchasing Raw Milk in Wisconsin

Dr. Emily Hartman (Dairy Science Professor, University of Wisconsin-Madison). Wisconsin has a robust network of licensed raw milk farms that adhere to strict safety and quality standards. Consumers interested in purchasing raw milk should seek out farms that are state-certified and provide transparent testing results to ensure product safety. Farmers’ markets and cooperative farm shares are also reliable sources within the state.

Michael Jensen (Food Safety Consultant, Wisconsin Department of Agriculture). When looking for raw milk in Wisconsin, it is critical to verify that the supplier complies with state regulations, which include regular microbial testing and proper labeling. Many consumers find it beneficial to connect directly with local dairies that offer on-site sales or CSA programs, as these outlets often provide detailed information about their milk handling practices.

Laura Mitchell (Founder, Wisconsin Raw Milk Association). The best places to buy raw milk in Wisconsin are from farms that participate in the Raw Milk Association’s certification program. These farms commit to rigorous health standards and transparency. Additionally, attending raw milk educational events and farm tours can help buyers make informed decisions and establish trust with producers.

Frequently Asked Questions (FAQs)

Where can I legally purchase raw milk in Wisconsin?
Raw milk can be legally purchased directly from licensed dairy farms in Wisconsin. Consumers must visit the farm to buy raw milk, as retail sales in stores are prohibited.

Are there any specific farms known for selling raw milk in Wisconsin?
Yes, several licensed farms across Wisconsin offer raw milk sales. It is advisable to check the Wisconsin Department of Agriculture website or local farm directories for updated lists of approved raw milk producers.

Is a permit or special license required to buy raw milk in Wisconsin?
No special permit is required for consumers to buy raw milk. However, the farm selling the raw milk must be licensed and comply with state regulations governing raw milk production and sales.

What regulations govern the sale of raw milk in Wisconsin?
Wisconsin requires raw milk producers to be licensed and inspected regularly. Sales must occur on the farm premises, and producers must follow strict sanitation and labeling requirements to ensure safety.

Can I buy raw milk at farmers markets or retail stores in Wisconsin?
No, Wisconsin law prohibits the sale of raw milk at farmers markets and retail stores. Raw milk sales are restricted to direct farm-to-consumer transactions only.

How can I verify if a farm selling raw milk is licensed in Wisconsin?
You can verify a farm’s licensing status by consulting the Wisconsin Department of Agriculture, Trade and Consumer Protection’s online database or contacting their office directly for confirmation.
In Wisconsin, purchasing raw milk is subject to specific regulations that ensure consumer safety while supporting local dairy farmers. Raw milk can be legally obtained through licensed dairy farms that offer on-farm sales, as well as through farm share programs and certain farmers’ markets compliant with state laws. It is important for consumers to verify that the source is properly licensed and adheres to Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) guidelines to ensure the milk’s quality and safety.

Consumers interested in buying raw milk should conduct thorough research to identify reputable farms within their vicinity. Many Wisconsin dairy farms provide direct sales and maintain transparency about their milking and handling practices. Additionally, engaging with local agricultural networks or visiting the DATCP website can offer updated lists of licensed raw milk producers and information on legal purchasing options.

Ultimately, purchasing raw milk in Wisconsin requires an informed approach that balances access with safety considerations. By choosing licensed sources and understanding the regulatory framework, consumers can responsibly enjoy raw milk while supporting the state’s rich dairy heritage. Staying informed about evolving laws and best practices remains essential for both buyers and producers in this sector.

Author Profile

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Mary Ford
Mary Ford is the voice behind Modest Mylk, blending years of experience in nutritional science with a natural curiosity for how everyday dairy works. Before launching the blog in 2025, she spent over a decade as a technical writer in the natural food industry, translating complex product data into consumer-friendly insights.

Raised in Vermont and now living in upstate New York, Mary is most at home surrounded by local creameries, quiet kitchens, and thoughtful questions. Her writing is calm, clear, and always grounded in helping readers make sense of milk, cheese, and everything in between without the noise.