Cream, Butter & Dairy Fats

French toast is a beloved breakfast classic, cherished for its golden, crispy exterior and soft, custardy interior. While the traditional recipe often calls for regular milk, many home cooks and chefs alike have discovered that buttermilk can add a delightful twist to this timeless dish. But can you make French toast with buttermilk? The answer…

When it comes to choosing dairy products, understanding the processing methods behind them can greatly impact both safety and taste. One common question that arises among shoppers is whether popular brands like Great Value sour cream undergo pasteurization. This inquiry is especially important for those mindful of food safety, quality, and nutritional value. Exploring whether…

When it comes to satisfying snack cravings, Nutter Butters have long been a beloved choice for peanut butter cookie enthusiasts. Their rich, nutty flavor and iconic shape make them a staple in many households. However, for those with dietary restrictions or allergies, a common question arises: do Nutter Butters contain dairy? Understanding the ingredients in…

If you’ve ever savored the rich, velvety taste of cream top milk, you know it’s a delightful step above regular milk. Its naturally creamy layer on top offers a fresh, wholesome experience that many milk lovers seek out. Whether you’re a fan of traditional dairy products or simply curious about this luxurious milk variety, knowing…

If you’ve ever wondered how to transform fresh, raw milk into the tangy, creamy delight known as buttermilk, you’re not alone. Buttermilk has long been a staple in kitchens around the world, prized for its unique flavor and versatility in cooking and baking. While store-bought varieties are readily available, making buttermilk from raw milk offers…

When it comes to enhancing your morning coffee or tea, non-dairy creamer has become a popular choice for many seeking a creamy texture without the lactose. But have you ever paused to wonder if this convenient pantry staple can actually spoil? Understanding whether non-dairy creamer can go bad is essential not only for maintaining the…

There’s something uniquely satisfying about crafting your own ice cream from scratch, especially when starting with raw milk straight from the farm or local source. Making ice cream from raw milk not only allows you to connect with traditional methods but also lets you savor a rich, creamy texture and natural flavors that store-bought varieties…

Ghee, a golden-hued clarified butter, has been a staple in many kitchens and traditional cuisines for centuries. Celebrated for its rich flavor and high smoke point, it’s often praised as a healthier alternative to regular butter. However, for those with dietary restrictions or sensitivities, a common question arises: does ghee contain dairy? This seemingly simple…

When it comes to baking and cooking, buttermilk often plays a starring role, lending a tangy flavor and tender texture to everything from pancakes to cakes. However, not everyone has buttermilk readily available in their kitchen, prompting many home cooks to seek convenient alternatives. One popular question that arises is: can you use apple cider…

When it comes to fermented dairy products, kefir and buttermilk often come up in conversations about gut health and probiotic benefits. Both have been enjoyed for centuries across different cultures, prized for their tangy flavors and potential wellness perks. Yet, despite their similarities, many people wonder: is kefir and buttermilk the same, or do they…