Cream, Butter & Dairy Fats

If you’ve ever found yourself in the middle of a recipe only to realize you need buttermilk, you might wonder, “Where can I find buttermilk in the grocery store?” Whether you’re baking fluffy pancakes, whipping up a creamy dressing, or preparing a tender marinade, buttermilk is a versatile ingredient that adds a unique tang and…

If you’ve ever wondered how to bring the rich, tangy flavor of sour cream into your kitchen using the freshest ingredients, making sour cream from raw milk is a rewarding and wholesome way to do just that. This traditional method taps into the natural goodness of raw milk, allowing you to create a creamy, probiotic-rich…

If you’re looking to enjoy a creamy, delicious treat without dairy, learning how to make almond milk ice cream is a fantastic way to satisfy your sweet tooth while keeping things plant-based. Almond milk, with its subtle nutty flavor and smooth texture, provides a perfect base for creating a refreshing frozen dessert that’s both light…

For those who love the rich, creamy texture of whipped cream but struggle with lactose intolerance, the question often arises: Is there a lactose free whipping cream? The desire to enjoy desserts, coffee toppings, and other culinary delights without discomfort has driven many to seek alternatives that don’t compromise on taste or quality. Fortunately, the…

Craving a creamy, refreshing treat that’s both delicious and customizable? Making frozen yogurt at home has never been easier or more fun, especially with the innovative Ninja Creami. This versatile kitchen gadget transforms simple ingredients into smooth, icy delights, allowing you to enjoy your favorite flavors without the hassle of store-bought options or complicated recipes….

When you open a container of yogurt and notice a rich, creamy layer resting on top, you might wonder what exactly that is and why it forms. This “cream on top” yogurt has intrigued many yogurt lovers, sparking curiosity about its origins, texture, and taste. Far from being just a simple dairy product, this unique…

Irish cream is a beloved liqueur known for its rich, velvety texture and indulgent flavor, often enjoyed in coffee, cocktails, or simply on its own. Its creamy consistency and sweet, smooth taste make it a popular choice for those seeking a comforting, dessert-like drink. But for many, especially those with dietary restrictions or lactose intolerance,…

Whipped cream is a beloved topping that adds a light, airy sweetness to desserts, beverages, and more. Traditionally made from heavy cream, it’s prized for its rich texture and ability to hold soft peaks. But what if you don’t have heavy cream on hand? This common kitchen dilemma leads many to wonder about alternative options—one…

If you’ve ever savored the rich, tangy flavor of full fat buttermilk, you know it’s a versatile ingredient that can elevate everything from baked goods to creamy dressings. But finding authentic full fat buttermilk can sometimes be a challenge, especially when many stores primarily stock low-fat or cultured varieties. Whether you’re a passionate home cook,…

If you’re diving into a recipe that calls for buttermilk but find yourself without the real thing, you might wonder if there’s a simple substitute using ingredients you already have on hand. One popular question that often arises is whether you can make buttermilk with almond milk and vinegar. This combination has gained attention not…