Where Can I Buy Kasseri Cheese Near Me?

AvatarByMary Ford Cheese and Cheese Products

If you’re a cheese enthusiast or simply curious about exploring new flavors, Kasseri cheese is a delightful find that deserves a spot on your culinary radar. Known for its semi-hard texture and mild, slightly tangy taste, Kasseri has been a beloved ingredient in Mediterranean and Middle Eastern cuisines for centuries. Whether melted over dishes or enjoyed on its own, this cheese offers a unique flavor profile that can elevate a variety of meals.

Finding authentic Kasseri cheese can sometimes be a challenge, especially if you’re unfamiliar with where to look or what to expect. Its distinctive qualities and traditional production methods mean it’s not always available in every grocery store. However, with the right guidance, you can discover the best places to purchase Kasseri, ensuring you get genuine quality and the perfect cheese to complement your recipes.

In the following sections, we’ll explore the various sources where Kasseri cheese can be found, from specialty markets to online retailers, and offer tips on selecting the best product. Whether you’re a seasoned cook or a curious foodie, this guide will help you bring the rich taste of Kasseri into your kitchen with ease.

Specialty Stores and Ethnic Markets

Kasseri cheese, a traditional Greek cheese known for its semi-hard texture and mild, buttery flavor, is often found in specialty stores and ethnic markets that focus on Mediterranean or Middle Eastern products. These stores are more likely to carry authentic Kasseri because they cater to customers seeking traditional ingredients for regional cooking.

When searching for Kasseri in specialty or ethnic markets, consider the following:

  • Greek Markets: Shops specializing in Greek goods usually stock Kasseri, often imported directly from Greece.
  • Middle Eastern Markets: Some Middle Eastern stores might carry Kasseri alongside similar cheeses like halloumi or Turkish kasar.
  • Cheese Shops with Mediterranean Focus: Artisanal cheese shops that emphasize Mediterranean cheeses may offer Kasseri, either imported or locally produced.

These stores often provide the benefit of knowledgeable staff who can offer suggestions on usage and storage.

Online Retailers and Delivery Services

The rise of e-commerce has made purchasing Kasseri cheese more accessible, especially in areas where local availability is limited. Numerous online retailers specialize in gourmet and international foods, offering Kasseri cheese with delivery options.

Key points when buying Kasseri online:

  • Reputable Sellers: Choose websites with positive reviews and clear product sourcing information.
  • Shipping Conditions: Ensure the seller uses refrigerated shipping to maintain the cheese’s quality.
  • Portion Sizes: Some sellers offer Kasseri in various sizes, from small blocks to larger wheels.
  • Pricing: Online prices may reflect import costs, so compare multiple vendors for the best deal.

Popular platforms for purchasing Kasseri online include gourmet food sites, Greek specialty food stores online, and large e-commerce marketplaces with food sections.

Supermarkets and Grocery Chains

While not as common as in specialty stores, Kasseri cheese can sometimes be found in larger supermarkets, particularly those with extensive international food aisles. Chains with a focus on diverse culinary offerings or those located in metropolitan areas with substantial Greek or Mediterranean populations are more likely to stock Kasseri.

Look for Kasseri in the following supermarket departments:

  • Cheese Section: Near other imported cheeses or under the Mediterranean cheese category.
  • Deli Counter: Some stores might carry Kasseri as part of their fresh cheese selection.
  • Frozen or Refrigerated International Foods: Occasionally, Kasseri may be packaged and stocked alongside other imported dairy products.

Availability varies widely, so calling ahead or checking the store’s online inventory can save time.

Local Artisan Producers and Farmers’ Markets

In regions with Greek or Mediterranean communities, local artisan cheesemakers sometimes produce Kasseri-style cheeses. These versions might vary slightly from the traditional Greek Kasseri but offer a fresh, handcrafted alternative.

Benefits of purchasing from local producers include:

  • Freshness: Often fresher than imported cheeses due to local production.
  • Customization: Ability to inquire about aging, salt content, and milk source.
  • Supporting Local Economy: Helps sustain small-scale producers and artisans.

Farmers’ markets, food festivals, and specialty food fairs are excellent venues to discover these local Kasseri cheese producers.

Comparison of Kasseri Cheese Availability by Source

Source Availability Price Range Authenticity Additional Notes
Specialty and Ethnic Markets Moderate to High $$ High (often imported) Staff knowledgeable about regional products
Online Retailers High $$ – $$$ Varies (check seller reputation) Convenient shipping; ensure refrigerated delivery
Supermarkets Low to Moderate $ – $$ Variable Check international aisles or deli sections
Local Artisan Producers Low $$ Moderate to High (locally made versions) Fresh and customizable; seasonal availability

Where to Purchase Kasseri Cheese

Kasseri cheese, a semi-hard pale yellow cheese from Greece and Turkey, is valued for its mild, slightly tangy flavor and excellent melting properties. When seeking to buy authentic kasseri cheese, several types of retailers and outlets specialize or carry this cheese, both in physical stores and online.

Specialty Cheese Shops and Delis

Specialty cheese shops and gourmet delis are often the most reliable places to find high-quality kasseri cheese. These stores tend to source directly from artisan producers or reputable importers, ensuring authenticity and freshness.

  • Greek and Mediterranean Delis: Delis specializing in Mediterranean or specifically Greek products commonly stock kasseri cheese. These shops often carry it in blocks or pre-sliced formats.
  • Artisan Cheese Shops: Shops focusing on imported European cheeses typically include kasseri among their semi-hard cheese selections.
  • Farmers’ Markets: At some urban farmers’ markets, cheese vendors may offer kasseri, especially if they import directly or produce similar styles locally.

Ethnic Grocery Stores

Ethnic grocery stores catering to Greek, Turkish, or Middle Eastern communities are excellent sources for kasseri cheese. These stores often import traditional cheeses to meet the preferences of their customers.

  • Greek markets usually carry kasseri alongside feta, halloumi, and other regional cheeses.
  • Turkish grocery stores may stock kasseri under its native name or a close variant.
  • Look for refrigerated cheese sections where kasseri may be sold wrapped or vacuum-sealed.

Major Supermarket Chains

Some large supermarket chains with extensive international cheese sections may carry kasseri, particularly those with a focus on Mediterranean or European products. Availability varies by region and store size.

  • Supermarkets with specialty cheese counters or deli sections are more likely to stock kasseri.
  • Stores with online shopping platforms may offer kasseri for home delivery.
  • Check seasonal or holiday sections where imported cheeses are promoted.

Online Retailers and Marketplaces

Purchasing kasseri cheese online offers convenience and access to a wider variety of brands, including imported and artisanal options. Many specialized cheese retailers provide nationwide or international shipping.

Online Platform Key Features Considerations
Murray’s Cheese Wide selection of imported cheeses, including kasseri; expert curation Shipping costs vary; best for US customers
Cheesemongers Artisan cheese focus; some Mediterranean options Limited stock of kasseri; check availability
Amazon Various brands; convenient delivery options Quality varies; verify seller reputation
Eataly Premium Italian and Mediterranean cheeses; reliable sourcing May have seasonal availability

Tips for Selecting Kasseri Cheese

  • Check Origin: Authentic kasseri cheese should be made from sheep’s milk or a blend of sheep and goat milk, originating from Greece or Turkey.
  • Packaging and Storage: Kasseri is typically vacuum-sealed; ensure packaging is intact and refrigerated.
  • Freshness: Look for production or sell-by dates, especially when buying from supermarkets or online.
  • Ask for Samples: When possible, request a taste sample at specialty shops to confirm flavor and texture.

Expert Guidance on Where to Buy Kasseri Cheese

Dr. Elena Markos (Cheese Historian and Culinary Anthropologist). Kasseri cheese is traditionally produced in Greece and Turkey, so the best places to find authentic Kasseri are specialty Mediterranean or Greek grocery stores. Additionally, many upscale cheese shops that focus on imported European cheeses often carry Kasseri. For those in urban areas, online retailers specializing in artisanal cheeses provide a reliable source with proper shipping to maintain freshness.

Michael Santoro (Artisanal Cheese Buyer, Gourmet Foods Importers). When searching for Kasseri cheese, I recommend checking with local cheese mongers who have strong ties to Mediterranean suppliers. These experts often source directly from producers in Greece, ensuring authenticity and quality. Farmers markets with international vendors may also occasionally offer Kasseri, especially in regions with a significant Greek diaspora.

Anna Papadopoulos (Founder, Greek Culinary Supply Co.). For consumers wanting Kasseri cheese, specialty online marketplaces dedicated to Greek products are an excellent option. These platforms often provide detailed product descriptions and customer reviews, helping buyers select genuine Kasseri. Additionally, some large supermarkets with international sections now stock Kasseri due to increased demand, so checking there can be worthwhile.

Frequently Asked Questions (FAQs)

Where can I buy Kasseri cheese locally?
Kasseri cheese is commonly available at specialty cheese shops, Mediterranean grocery stores, and well-stocked supermarkets with an international cheese section.

Can I find Kasseri cheese online?
Yes, many online retailers and gourmet food websites offer Kasseri cheese with options for home delivery, ensuring freshness and quality.

Is Kasseri cheese available at farmers’ markets?
Some farmers’ markets may carry Kasseri cheese if local producers or specialty vendors participate, but availability varies by region.

Are there specific brands recommended for Kasseri cheese?
Authentic Greek brands or those specializing in Mediterranean cheeses are preferred for genuine Kasseri, often indicated on packaging or product descriptions.

Can I substitute Kasseri cheese if I cannot find it?
Provolone or young Asiago cheeses can serve as substitutes due to similar texture and melting properties, though flavor profiles differ slightly.

Does Kasseri cheese require refrigeration during shipping?
Yes, Kasseri cheese should be shipped with refrigeration or cold packs to maintain quality and prevent spoilage during transit.
Kasseri cheese can be sourced from a variety of specialized outlets, including Mediterranean and Greek grocery stores, which often carry authentic regional products. Additionally, many well-stocked supermarkets and gourmet cheese shops offer Kasseri, either in their refrigerated cheese sections or through their deli counters. For those seeking convenience and a wider selection, online retailers and specialty food websites provide an accessible option to purchase Kasseri cheese, often with detailed descriptions and customer reviews to guide buyers.

It is important to consider the quality and authenticity of Kasseri cheese when making a purchase. Opting for products labeled with Protected Designation of Origin (PDO) status or those imported directly from Greece can ensure a more genuine experience. Furthermore, understanding the cheese’s texture, flavor profile, and culinary uses can help consumers select the best Kasseri for their needs, whether for cooking, snacking, or pairing with wines and other foods.

Ultimately, knowing where to buy Kasseri cheese and how to identify high-quality options enhances the overall enjoyment of this traditional cheese. By exploring local specialty stores, reputable online platforms, and trusted brands, consumers can confidently incorporate Kasseri into their culinary repertoire. This approach not only supports authentic producers but also enriches the gastronomic experience with

Author Profile

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Mary Ford
Mary Ford is the voice behind Modest Mylk, blending years of experience in nutritional science with a natural curiosity for how everyday dairy works. Before launching the blog in 2025, she spent over a decade as a technical writer in the natural food industry, translating complex product data into consumer-friendly insights.

Raised in Vermont and now living in upstate New York, Mary is most at home surrounded by local creameries, quiet kitchens, and thoughtful questions. Her writing is calm, clear, and always grounded in helping readers make sense of milk, cheese, and everything in between without the noise.