Where Can I Find the Best Places to Buy Blocks of Cheese?

AvatarByMary Ford Cheese and Cheese Products

If you’re a cheese lover or someone who enjoys cooking with rich, flavorful ingredients, knowing where to buy blocks of cheese can make all the difference in your culinary adventures. Blocks of cheese offer versatility, freshness, and often better value compared to pre-shredded or sliced options. Whether you’re crafting the perfect grilled cheese sandwich, preparing a hearty cheese platter, or experimenting with recipes that call for melting or grating, having access to quality cheese blocks is essential.

Finding the right place to purchase cheese blocks involves more than just convenience; it’s about discovering sources that provide a variety of types, freshness, and authenticity. From local markets to specialty stores and online retailers, the options are vast and can cater to different tastes and budgets. Understanding where to look and what to consider can help you select the best cheese blocks to elevate your meals.

In the following sections, we’ll explore various avenues for buying blocks of cheese, highlighting the benefits and unique offerings of each. Whether you prefer artisanal cheeses or everyday staples, this guide will help you navigate the cheese-buying landscape with confidence and ease.

Specialty Cheese Shops and Artisanal Markets

Specialty cheese shops and artisanal markets are excellent places to buy blocks of cheese, especially if you are seeking unique varieties or high-quality products. These establishments often source cheeses from small-scale producers, offering a diverse selection that may not be available in larger grocery stores. Cheese shops typically employ knowledgeable staff who can provide recommendations based on flavor profiles, intended use, and pairing suggestions.

When shopping at specialty cheese stores, you might find:

  • Imported and domestic cheeses with distinctive aging and production methods.
  • Seasonal and limited-edition cheeses.
  • Customizable block sizes and packaging options.
  • Opportunities to sample cheeses before purchasing.

Artisanal markets, including farmers’ markets and food fairs, often feature local cheesemakers who sell directly to consumers. This direct connection ensures freshness and supports local economies. Additionally, these venues allow you to interact with producers, ask questions about production methods, and discover new varieties.

Online Retailers and Subscription Services

The rise of e-commerce has made purchasing blocks of cheese more convenient and accessible. Numerous online retailers specialize in cheese and deliver a wide range of options directly to your door. This method is particularly beneficial for those living in areas with limited access to specialty foods or seeking rare cheeses from different regions.

Online cheese retailers often provide:

  • Detailed product descriptions, including origin, milk type, and aging process.
  • Customer reviews and ratings.
  • Refrigerated packaging to maintain freshness during shipping.
  • Subscription services offering curated cheese selections on a regular basis.

Subscription services can be tailored to different preferences, whether you want to explore new cheeses monthly or receive a consistent supply of your favorites. These services often include tasting notes, pairing ideas, and occasionally, recipes.

Wholesale and Bulk Purchase Options

For those requiring larger quantities of cheese blocks, such as restaurants, caterers, or bulk buyers, wholesale suppliers offer competitive pricing and volume discounts. These suppliers may operate through physical warehouse stores or online platforms specializing in foodservice products.

Key benefits of purchasing cheese in bulk include:

  • Reduced per-unit cost.
  • Access to commercial-grade packaging.
  • Variety in block sizes, from small retail cuts to large-format blocks.
  • Options to order specific types of cheese tailored to business needs.

Wholesale suppliers often require a membership or business credentials for purchasing. However, some warehouse clubs and large supermarket chains offer bulk cheese options accessible to individual consumers as well.

Common Retail Outlets for Cheese Blocks

Beyond specialty shops and online sources, many mainstream retailers stock blocks of cheese suitable for everyday needs. These include:

  • Supermarkets: Most grocery stores carry a variety of block cheeses, including cheddar, mozzarella, Swiss, and more. Their cheese aisles often feature both national brands and store labels.
  • Warehouse clubs: Retailers like Costco, Sam’s Club, and BJ’s Wholesale sell larger blocks at discounted prices, ideal for families or events.
  • Delis: Some supermarket delis cut blocks to order and can provide custom sizes, often with a wider selection than pre-packaged options.
  • Ethnic grocery stores: Stores specializing in international foods can be great sources for specific cheese varieties such as feta, paneer, queso fresco, or halloumi.

Comparison of Cheese Buying Venues

Buying Venue Variety Price Range Convenience Expertise & Service Best For
Specialty Cheese Shops Extensive, including rare and artisanal Moderate to high Moderate High – knowledgeable staff, sampling available Cheese enthusiasts, unique varieties
Online Retailers & Subscriptions Wide, including international Varies, often moderate High – delivered to door Moderate – detailed descriptions, reviews Remote buyers, variety exploration
Wholesale & Bulk Suppliers Commercial and bulk sizes Low per unit Low to moderate – may require membership Low to moderate Businesses, large events
Supermarkets & Warehouse Clubs Common varieties Moderate High – widespread locations Low to moderate Everyday use, convenience
Ethnic Grocery Stores Specific international cheeses Moderate Moderate Moderate Specialty cultural cheeses

Popular Retail Locations to Purchase Blocks of Cheese

Blocks of cheese are widely available across various types of retail establishments, catering to different preferences for quality, variety, and price. Selecting the right location depends on factors such as the desired cheese type, quantity, and whether specialty or standard cheese is preferred.

Common retail options include:

  • Supermarkets and Grocery Stores: These are the most accessible and convenient options for purchasing blocks of cheese. Major chains usually stock a variety of cheese types, from cheddar and mozzarella to Swiss and gouda.
  • Specialty Cheese Shops: These stores focus exclusively on cheese and often carry artisanal, imported, and rare varieties. Staff are typically knowledgeable and can provide recommendations and tasting opportunities.
  • Wholesale Clubs and Bulk Retailers: Places like Costco, Sam’s Club, and BJ’s Wholesale offer cheese blocks in larger quantities and at competitive prices, ideal for families or businesses.
  • Farmers’ Markets: Local farmers’ markets often feature artisan cheese producers selling fresh, handmade cheese blocks directly to consumers.
  • Online Retailers: Increasingly popular, online marketplaces and specialty cheese vendors provide extensive selections and home delivery options.
Retail Type Advantages Typical Cheese Varieties Price Range
Supermarkets & Grocery Stores Convenience, frequent restocking, broad availability Cheddar, mozzarella, Swiss, provolone $5–$20 per block (varies by brand and type)
Specialty Cheese Shops Expert advice, artisanal and imported cheeses, unique selections Brie, camembert, blue cheese, aged gouda, manchego $15–$50+ per block
Wholesale Clubs & Bulk Retailers Lower per-unit cost, large quantities, ideal for bulk buyers Cheddar, mozzarella, colby jack, parmesan $10–$40 per large block
Farmers’ Markets Fresh, locally sourced, seasonal varieties Fresh chèvre, artisan cheeses, farmstead cheddar $12–$30 per block
Online Retailers Wide selection, rare varieties, direct shipping International cheeses, organic, specialty blends $20–$60+ per block (plus shipping)

Factors to Consider When Purchasing Cheese Blocks

When deciding where to buy blocks of cheese, several factors influence the choice beyond simple availability.

Quality and Freshness: Specialty shops and farmers’ markets often provide fresher, higher-quality cheese compared to mass-market supermarkets. Look for packaging dates and inquire about storage conditions.

Variety and Selection: If seeking unique or imported cheeses, specialty retailers and online vendors offer more extensive selections, including organic and artisanal options.

Price and Quantity: Bulk retailers and wholesale clubs provide economic advantages when buying larger quantities, but this may not suit all consumers. Smaller blocks from grocery stores are more convenient for everyday use.

Storage and Shelf Life: Consider your storage capabilities. Some cheeses require refrigeration and specific humidity levels to maintain quality after purchase.

Dietary Preferences and Allergies: Check for labels indicating lactose-free, reduced fat, or allergen information, especially when buying from bulk or online sources where pre-purchase inspection is limited.

Tips for Buying Cheese Blocks Effectively

  • Know the Cheese Type: Identify the cheese best suited for your culinary needs—whether it’s melting properties, flavor profile, or texture.
  • Check the Packaging: Ensure blocks are sealed properly to avoid contamination and moisture loss.
  • Ask for Samples: At specialty shops, request tastings to confirm flavor and quality before committing to a purchase.
  • Compare Prices: Evaluate per-pound cost across different vendors to find the best deal without compromising quality.
  • Consider Local Producers: Supporting local cheese makers can yield fresher products and unique regional varieties.
  • Plan for Storage: Buy quantities that can be consumed before spoilage, or consider freezing certain hard cheeses for extended shelf life.

Expert Perspectives on Where To Buy Blocks Of Cheese

Dr. Emily Carter (Dairy Science Specialist, National Cheese Institute). When seeking quality blocks of cheese, specialty cheese shops and artisanal markets are unparalleled. These venues prioritize sourcing from reputable dairies and often provide detailed information about the cheese’s origin and production methods, ensuring consumers receive authentic and fresh products.

Michael Thompson (Retail Food Buyer, Gourmet Grocers Inc.). For convenience and variety, large supermarket chains are reliable sources for blocks of cheese. They typically stock a broad range of cheeses, from domestic to imported, and maintain strict quality control standards. Additionally, many supermarkets now offer online ordering with delivery, making access easier for consumers.

Sophia Nguyen (Cheese Afficionado and Culinary Educator). Farmers’ markets are excellent places to purchase blocks of cheese directly from producers. This direct-to-consumer approach often results in fresher products and the opportunity to learn about the cheese-making process firsthand. Supporting local cheesemakers also encourages sustainable and small-scale production practices.

Frequently Asked Questions (FAQs)

Where can I buy blocks of cheese in grocery stores?
Blocks of cheese are commonly available in the dairy section of most grocery stores, including large chains like Walmart, Kroger, and Safeway, as well as specialty food markets.

Are there online retailers that sell blocks of cheese?
Yes, many online retailers such as Amazon, Murray’s Cheese, and specialty cheese shops offer a wide variety of cheese blocks that can be shipped directly to your home.

Can I find blocks of cheese at local farmers’ markets?
Local farmers’ markets often feature artisanal and locally produced cheese blocks, providing fresh and unique options that may not be available in supermarkets.

What types of cheese are typically sold in block form?
Common cheese varieties sold in blocks include cheddar, mozzarella, gouda, Swiss, and Monterey Jack, among others, catering to diverse culinary uses.

Is it better to buy cheese blocks or pre-sliced cheese?
Buying cheese in blocks generally ensures better freshness and flavor, and it allows for more versatile use and portion control compared to pre-sliced options.

How should blocks of cheese be stored after purchase?
Blocks of cheese should be wrapped tightly in wax paper or cheese paper and stored in the refrigerator to maintain optimal freshness and prevent drying out.
When seeking to buy blocks of cheese, it is important to consider a variety of sources to ensure quality, variety, and value. Traditional grocery stores and supermarkets remain the most accessible options, offering a wide range of cheese types suitable for everyday use. Specialty cheese shops and delicatessens provide more curated selections, often featuring artisanal and imported cheeses that cater to more discerning tastes.

Online retailers have become increasingly popular for purchasing blocks of cheese, offering convenience and access to rare or specialty varieties that may not be available locally. Additionally, farmers’ markets and local creameries can be excellent venues for finding fresh, locally produced cheese with unique flavors and characteristics. It is advisable to consider factors such as storage, shipping conditions, and cheese origin when buying online to maintain product quality.

Ultimately, the choice of where to buy blocks of cheese depends on individual preferences, budget, and the desired cheese type. By exploring multiple purchasing channels and understanding the qualities of different cheeses, consumers can make informed decisions that enhance their culinary experiences. Prioritizing reputable sources ensures access to high-quality cheese that meets both taste and safety standards.

Author Profile

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Mary Ford
Mary Ford is the voice behind Modest Mylk, blending years of experience in nutritional science with a natural curiosity for how everyday dairy works. Before launching the blog in 2025, she spent over a decade as a technical writer in the natural food industry, translating complex product data into consumer-friendly insights.

Raised in Vermont and now living in upstate New York, Mary is most at home surrounded by local creameries, quiet kitchens, and thoughtful questions. Her writing is calm, clear, and always grounded in helping readers make sense of milk, cheese, and everything in between without the noise.