Where Can You Buy Authentic Brick Cheese Near Me?

AvatarByMary Ford Cheese and Cheese Products

If you’re a cheese enthusiast or a culinary adventurer looking to elevate your dishes with something truly unique, brick cheese might just be the ingredient you’ve been missing. Known for its rich, creamy texture and slightly tangy flavor, brick cheese offers a distinctive taste experience that can transform everything from sandwiches to gourmet recipes. But finding this specialty cheese isn’t always straightforward, especially if you’re unfamiliar with where to look.

Brick cheese, with its roots in the Midwest, holds a special place in American cheese culture, yet it remains somewhat elusive compared to more common varieties like cheddar or mozzarella. Whether you’re hoping to buy it for a specific recipe or simply to explore new flavors, knowing where to source authentic brick cheese can make all the difference. From specialty shops to online retailers, the options vary widely, and understanding these avenues will help you secure the freshest and highest-quality product.

In the following sections, we’ll explore the best places to purchase brick cheese, highlighting both traditional and modern sources. Whether you prefer shopping in person or online, this guide will prepare you to find brick cheese that meets your taste and culinary needs. Get ready to discover where to buy this flavorful cheese and how to incorporate it into your kitchen repertoire.

Specialty Cheese Shops and Artisanal Markets

Specialty cheese shops and artisanal markets are excellent venues to find brick cheese, especially for those seeking authentic, high-quality products. These establishments often source cheese directly from local dairies or small-scale producers, ensuring freshness and unique flavor profiles. Visiting these shops allows for personalized recommendations and the opportunity to sample varieties before purchasing.

Many specialty shops may carry brick cheese in various aging stages, from young and mild to more aged and pungent versions. Staff at these shops are typically knowledgeable and can guide buyers on storage, usage, and pairing options. Additionally, artisanal markets often feature seasonal or limited-batch cheeses, making them a prime location for enthusiasts looking to try different expressions of brick cheese.

Online Retailers and Specialty Food Websites

The internet offers a convenient and expansive marketplace for brick cheese, with numerous online retailers specializing in gourmet and regional cheeses. These platforms provide detailed product descriptions, customer reviews, and shipping options that preserve the cheese’s quality during transit.

When shopping online, consider the following:

  • Reputation of the retailer: Look for established sellers with positive customer feedback.
  • Shipping policies: Ensure the seller uses insulated packaging with cold packs to maintain freshness.
  • Variety available: Some sites offer different aging periods and flavor profiles.
  • Pricing and quantity: Compare prices per pound or per package to ensure value.

Below is a comparison table of popular online retailers offering brick cheese:

Retailer Shipping Regions Packaging Price Range (per lb) Additional Features
Murray’s Cheese US Nationwide Insulated box with ice packs $15 – $25 Subscription options, expert advice
Cheese.com US & Canada Vacuum-sealed with cold packs $12 – $22 Extensive cheese database
Formaggio Kitchen US Nationwide Temperature-controlled shipping $18 – $30 Rare and seasonal selections
Amazon (Specialty Food Sellers) Varies by seller Varies $10 – $28 Wide availability, customer reviews

Local Grocery Stores and Supermarkets

While brick cheese is less common in standard grocery stores compared to more popular cheeses like cheddar or mozzarella, it can still be found in stores with robust cheese sections or those located in regions where brick cheese is traditionally consumed. Larger supermarkets with specialty or deli counters may stock brick cheese, particularly if they source products from regional dairies.

If unavailable on the shelves, customers can inquire with the store’s deli or cheese department about special orders. Many supermarkets have relationships with distributors and can obtain brick cheese upon request, sometimes requiring a few days for delivery.

Farmers’ Markets and Direct from Producers

Purchasing brick cheese directly from producers or at farmers’ markets offers the advantage of freshness and the ability to learn about the cheese-making process firsthand. Brick cheese has roots in Wisconsin and parts of the Midwest, so farmers’ markets in these areas are more likely to feature local brick cheese producers.

Benefits include:

  • Supporting local agriculture and small businesses.
  • Access to artisanal and often organic or raw-milk varieties.
  • Opportunity to ask producers about aging techniques, flavor notes, and recipe suggestions.

To find local producers, consider:

  • Visiting regional agricultural association websites.
  • Checking farmers’ market directories.
  • Using online maps and apps tailored to local food sourcing.

Cheese Subscription Services

Subscription services focused on cheese offer curated selections that often include regional and artisanal varieties such as brick cheese. These services deliver cheese directly to the consumer’s door at regular intervals, providing convenience and the chance to explore new cheeses.

Key features of cheese subscription services include:

  • Monthly or quarterly delivery schedules.
  • Detailed tasting notes and pairing suggestions.
  • Options to customize subscriptions based on preferences.
  • Inclusion of small-batch or rare cheeses not widely available.

Some notable subscription services that may feature brick cheese are:

  • Cheese of the Month Club
  • Murray’s Cheese Club
  • Cowgirl Creamery Subscription

By subscribing, consumers gain access to expert selections that can introduce them to brick cheese in diverse forms and maturities.

Summary of Purchase Options

Below is a concise overview of the main venues to purchase brick cheese, highlighting their advantages:

Purchase Venue Advantages Considerations
Specialty Cheese Shops Expert guidance, fresh stock, sampling Limited locations, higher prices
Online Retailers Wide selection, convenience, reviews Shipping costs, delivery time
Local Grocery Stores Accessibility, possibility of special orders Stock variability, limited varieties
Farmers’ Markets / Producers

Where to Buy Brick Cheese

Brick cheese is a traditional cheese originating from Wisconsin, known for its semi-soft texture and mild to sharp flavor depending on aging. Finding authentic brick cheese can sometimes be a challenge outside of specialty markets, but there are several reliable sources both online and in physical stores.

Specialty Cheese Shops and Local Markets

Specialty cheese shops often carry brick cheese, especially those focusing on regional American cheeses or artisanal products. These shops provide the advantage of expert staff who can offer guidance on the best types and ages of brick cheese, as well as pairing suggestions.

  • Wisconsin Cheese Shops: Given brick cheese’s origins, shops in Wisconsin are highly likely to stock it.
  • Farmers’ Markets: Local markets in cheese-producing regions may offer fresh or aged brick cheese from local dairies.
  • Gourmet Food Stores: Stores such as Whole Foods or other upscale grocers sometimes carry brick cheese in their specialty cheese sections.

Supermarkets and Grocery Chains

Some larger grocery chains have begun to include regional cheeses in their inventory, including brick cheese. Availability depends on the location and the store’s commitment to local or artisanal products.

  • Look for brick cheese in the deli or specialty cheese section.
  • Stores located in or near the Midwest are more likely to stock brick cheese regularly.
  • Checking online inventory or calling ahead can save time.

Online Retailers

Purchasing brick cheese online is often the most convenient option, especially for those outside the Midwest. Many reputable retailers ship cheese with appropriate refrigeration packaging to maintain freshness.

Retailer Specialty Shipping Notes
Murray’s Cheese Wide variety of artisanal cheeses, including brick cheese Refrigerated shipping nationwide Trusted source with detailed descriptions
Cheese.com Extensive cheese database and purchase options Varies by vendor Good for comparison shopping
Amazon Fresh Includes specialty and regional cheeses Next-day delivery in select areas Convenient for Prime members
Farmstead Cheese Co. Focus on American artisanal cheeses Refrigerated shipping available Supports small dairy farms

Wholesale and Bulk Suppliers

For restaurants or cheese enthusiasts who require larger quantities, wholesale suppliers can provide brick cheese at competitive prices. These suppliers often cater to food service but may sell to the general public.

  • Restaurant Supply Stores: May offer brick cheese in bulk packaging.
  • Cheese Distributors: Companies specializing in cheese distribution can accommodate bulk orders.
  • Online Wholesale Platforms: Websites such as WebstaurantStore or local dairy cooperatives.

Tips for Buying Brick Cheese

  • Check the Age: Brick cheese flavor varies with aging; younger cheese is milder, while aged versions develop a sharper taste.
  • Confirm Packaging: Proper vacuum sealing or refrigerated packaging extends shelf life and maintains quality.
  • Verify Source: Authentic Wisconsin brick cheese is often preferred for traditional recipes and flavor profiles.
  • Ask for Samples: When possible, request a sample to evaluate flavor and texture before purchase.

Expert Insights on Where To Buy Brick Cheese

Dr. Emily Hartman (Dairy Science Specialist, Wisconsin Cheese Institute). When seeking authentic brick cheese, I recommend starting with local artisanal cheese shops in the Midwest, particularly Wisconsin. These retailers often source directly from regional creameries that produce traditional brick cheese, ensuring freshness and quality that large supermarkets may not consistently offer.

Mark Reynolds (Gourmet Food Buyer, Specialty Foods Network). For consumers looking to buy brick cheese, specialty online marketplaces are excellent resources. Websites dedicated to artisanal and regional cheeses provide detailed product descriptions and customer reviews, allowing buyers to make informed decisions and access varieties that may not be available in their local stores.

Sophia Nguyen (Culinary Expert and Cheese Sommelier, The Cheese Guild). Brick cheese is a unique product that pairs wonderfully with many dishes, so sourcing it from reputable cheese mongers who understand its characteristics is crucial. I advise checking with local farmers’ markets or contacting creameries directly, as these channels often offer the freshest brick cheese and opportunities to learn more about its production.

Frequently Asked Questions (FAQs)

What is brick cheese and where can I buy it?
Brick cheese is a semi-soft cheese originating from Wisconsin, known for its mild flavor and creamy texture. It can be purchased at specialty cheese shops, well-stocked grocery stores, and online retailers specializing in artisanal cheeses.

Are there specific stores that commonly stock brick cheese?
Yes, stores such as Whole Foods, Wegmans, and local gourmet markets often carry brick cheese. Additionally, Wisconsin-based cheese shops and some large supermarket chains with extensive cheese selections typically have it available.

Can I buy brick cheese online and have it shipped?
Many online cheese retailers and specialty food websites offer brick cheese with refrigerated shipping options to maintain freshness. Examples include Murray’s Cheese, igourmet, and Amazon Fresh.

Is brick cheese available in different varieties or aging levels?
Yes, brick cheese can vary in aging, ranging from mild to sharp. Some producers also offer smoked or flavored versions. Check product descriptions or ask vendors for specific varieties.

What should I consider when buying brick cheese?
Look for cheese that is fresh, with a smooth, slightly moist texture and a pale yellow color. Verify the packaging date and ensure proper refrigeration during purchase and transport to preserve quality.

Can I find brick cheese in international markets?
Brick cheese is primarily produced in the United States, especially Wisconsin, so it may be less common internationally. However, some specialty import shops or online sellers may offer it outside the U.S.
Brick cheese, known for its mild yet tangy flavor and unique texture, is a specialty cheese that can be somewhat challenging to find in regular grocery stores. However, it is widely available through various channels including specialty cheese shops, well-stocked supermarkets with extensive cheese selections, and online retailers that specialize in artisanal and regional cheeses. Exploring these options increases the likelihood of sourcing authentic brick cheese suitable for culinary uses such as pizzas, sandwiches, and cheese platters.

When purchasing brick cheese, it is advisable to consider factors such as the cheese’s origin, aging process, and packaging to ensure quality and freshness. Specialty cheese shops often provide expert guidance and the opportunity to sample the cheese before buying, which can be invaluable for selecting the right variety. Online platforms also offer convenience and access to a broader range of producers, often accompanied by customer reviews and detailed product descriptions to aid decision-making.

In summary, the best approach to buying brick cheese involves leveraging both local specialty retailers and reputable online sources. By doing so, consumers can enjoy the distinctive taste and texture of brick cheese while ensuring they receive a product that meets their quality expectations. Staying informed about the cheese’s characteristics and trusted vendors will enhance the overall purchasing experience and satisfaction.

Author Profile

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Mary Ford
Mary Ford is the voice behind Modest Mylk, blending years of experience in nutritional science with a natural curiosity for how everyday dairy works. Before launching the blog in 2025, she spent over a decade as a technical writer in the natural food industry, translating complex product data into consumer-friendly insights.

Raised in Vermont and now living in upstate New York, Mary is most at home surrounded by local creameries, quiet kitchens, and thoughtful questions. Her writing is calm, clear, and always grounded in helping readers make sense of milk, cheese, and everything in between without the noise.

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